The prestigious Grand Hotel Courmayeur Mont Blanc is expanding its culinary offerings at the La Fourchette restaurant and Equinox Lounge Bar, offering a wide range of carefully crafted culinary experiences to satisfy every palate and accompany guests on a journey to pamper and delight them at every moment of the day.
La Fourchette restaurant, with its refined cuisine and spectacular views of the snowy landscape, enriches its offerings with two main novelties that complement the typical dishes of the region paired with a selection of fine wine labels, including:
Raw Fish Nights: in addition to the rich à la carte menu, every Friday evening within the charming setting of the high-altitude restaurant guests will have the opportunity to immerse themselves in a unique gastronomic experience, exploring a wide selection of raw fish delicacies designed to satisfy the most discerning and refined palates.
The Equinox Lounge Bar, with its spectacular windows views of the majestic Mont Blanc range and the picturesque Brenva glacier, offers daily from 6 pm:
Crudités & Cocktail Tasting: an elegant tasting of crudités accompanied by special cocktails. Three different types of raw fish, natural or marinated, each paired with a cocktail specially crafted by the bartender to perfectly harmonize with its counterpart and enhance the flavor of each course, offering a pleasant and complete sensory experience.
Oyster Bar: the refined Gillardeau oysters and Fine de Claire, carefully selected for their freshness and delicacy, come together in an unparalleled gastronomic combination with the exclusive EQ Champagne cocktail, crafted by the bartender to enhance all its nuances of aromas and flavors.
Don't miss out on the Après Ski snack: from Thursday to Saturday, starting at 5:00 PM, the Grand Hotel Courmayeur pampers its guests with delights to refresh themselves after a day on the slopes. A selection of sweet and savory treats to enjoy in the cozy atmosphere of the fireplace or a drink on the terrace to the rhythm of music and crackling braziers.
For those with a sweet tooth, options range from a whipped zabaglione with crispy wafers from the Valley to an elegant cup of strawberries and whipped cream, known as Le Mont Rouge, along with a selection of customizable hot chocolates accompanied by the dessert of the day.
Those who prefer savory will have access to live cooking of meats and other delicacies accompanied by a selection of warm focaccias, on the bar terrace, enjoying a breathtaking view of Mont Blanc.
Grand Hotel Courmayeur Mont Blanc, where luxury and quality merge in every detail into sensory taste experiences.
